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Leftovers refurbished

Although the girls and I are not real big on leftovers I’ve gotten pretty good at refurbishing them to make it appetizing the second time around.

Last night we had baked chicken thighs and a Southwest style side of black beans, corn, red Bell pepper, purple onion, tomato and jalapeno.

I had 4 thighs which I diced up (skin also) and added to the 3-4 cups of leftover side.

Tonight I wrapped up the leftovers with a little pepper jack cheese and some fun flavored tortillas and baked em until crispy on the outside and hot in the middle. 400° convection for 20 minutes. A little sour cream to cool the heat and it’s a perfect dinner or stick em in the freezer for another day.

The nutrition label is only an approx because I’m not in the habit of using measuring cups. I also didn’t include the tortillas because while I used some fun spinach and tomato flavored tortillas (210 calories a wrap) you might use a different variety.

Ingredients:

  • 4 baked chicken thighs and skin
  • 1 cup black beans
  • 1 cup of corn
  • 1 large red bell pepper
  • 1 large purple onion
  • 1 large tomato
  • 1 jalapeno
  • 1 garlic cloves
  • ~2tbsp butter
  • Salt n pepper
  • 6-7 slices pepper jack cheese

Everything but the chicken was diced and sauteed in a pan with a little butter.

The flavors really improve after sitting in the fridge overnight.

Wrap and bake 400° ~20 minutes.

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