I posted a Dutch Baby recipe awhile back. Because it’s one of our favorite breakfast I decided I needed to try it in the mini muffin pan.
I don’t know what it is but bite size food is kinda fun.
This is one of the easiest recipes you can find. It’s just eggs, flour and milk at a ratio of 4:1:1 – 4 eggs, 1 cup of flour, 1 cup of milk.
Bake at 400° about 10 minutes for the minis.
If you’re using a non-stick you don’t need to butter the pan. I haven’t buttered this pan once. It’s great.
Tradition says the best way to eat Dutch baby is with a little powederd sugar, splash of lemon juice and a little syrup.
48 bites called for a double batch; 8 eggs, 2 cups of flour and 2 cups of milk.
At 36 calories a bite and almost 2g of protein each. I think these qualify as healthy food. I had 8 for breakfast. 🙂
7:30am I better get back to it.
Enjoy your breakfast and your day!