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50°, Charcoal & Repeats

My tween and I are sitting in front of the oven watching Dutch Baby Bites grow. 5 minutes to go.

It was 50° this morning at 5:45. Yeah I’m going to start going out earlier. I’ve neglected to push my alarm back. It’s at 5:09 now but I’m pretty sure the sun rises before 5:45 nowadays. Or pretty close. This morning I didn’t even worry about a shirt. Tank top season is here!

Besides I had to haul a bag of grain to the garage/upper barn and a bale of hay down to the ewe and her lambs. Who needs clothes to stay warm when you have work?

No I’m not working in shorts yet. I have a couple of roosters I need to put in the freezer first. They’re mean to bare legs.

This is me making charcoal because buying it is just silly. lol I’m kidding. Kinda. When you’re short every month buying something like charcoal feels luxurious.

My solution free wood, make sure it’s green wood. Not treated. Start a roaring fire with big chunks in a pit, barrel or whatever has a lid you can close. The close the lid and weight. The fire slowly dies as it consumes the oxygen and the leftover is awesome charcoal that burns slowly.

Why charcoal? Because the majority of my summer cooking is done outside. And today I have to make some more bacon. Yep.

For breakfast I made Dutch Baby Bites again. I said that already. But this time look! They’re extra fluffy.

Note to self and whoever’s reading. Let the oven get to temp before putting pan in. The way something bakes has a lot of influence on how it comes out.

This is actually the second time I’ve had this conversation.

Ok time for breakfast!

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