Philippine chicken adobo is a flavorful and popular dish that’s both easy to make and delicious. Here’s a simple recipe for you:
Ingredients:
- 1.5 kg (3 lbs) chicken pieces, preferably bone-in and skin-on
- 1/2 cup soy sauce
- 1/2 cup vinegar (white or cane vinegar works well)
- 1 head of garlic, minced
- 1 teaspoon whole peppercorns
- 1 tablespoon cooking oil
- 1 cup water
- Salt and pepper to taste
Instructions:
- Marinate the Chicken:
- In a large bowl or resealable plastic bag, combine the chicken pieces, soy sauce, vinegar, minced garlic, and peppercorns. Mix well, ensuring the chicken is evenly coated. Marinate for at least 30 minutes, or even overnight in the refrigerator for more flavor.
- Cooking:
- Heat oil in a large skillet or pot over medium-high heat.
- Once the oil is hot, add the marinated chicken pieces (reserve the marinade) and sear them until browned on all sides. This step helps develop flavor.
- Pour in the marinade, including the garlic, into the pot with the chicken.
- Add water and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer, covered, for about 30 to 40 minutes or until the chicken is tender and cooked through. Stir occasionally.
- Adjust Seasoning:
- Taste the adobo sauce and adjust the seasoning according to your preference. You can add more soy sauce, vinegar, salt, or pepper if needed.
- Serve:
- Serve the chicken adobo hot with steamed rice.
- Enjoy!
- Enjoy your delicious chicken adobo!
Feel free to adjust the ingredients according to your taste preferences. Some people like their adobo saucier, while others prefer it thicker. Similarly, you can adjust the amount of vinegar and soy sauce to achieve your desired balance of flavors.