{"id":32,"date":"2024-07-17T18:51:51","date_gmt":"2024-07-17T18:51:51","guid":{"rendered":"https:\/\/gardennkitchen.com\/?page_id=32"},"modified":"2024-07-17T18:51:51","modified_gmt":"2024-07-17T18:51:51","slug":"almond-cake-diabetic-friendly-cake","status":"publish","type":"page","link":"https:\/\/gardennkitchen.com\/index.php\/almond-cake-diabetic-friendly-cake\/","title":{"rendered":"Almond Cake &#8211; Diabetic Friendly Cake"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups almond flour<\/li>\n\n\n\n<li>1\/2 cup artificial sweetener (e.g., erythritol, stevia, sucralose)<\/li>\n\n\n\n<li>1\/2 teaspoon baking powder<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>4 large eggs<\/li>\n\n\n\n<li>1\/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)<\/li>\n\n\n\n<li>1\/2 cup almond milk (or any milk of your choice)<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>Optional: sliced almonds for topping<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat<\/strong> your oven to 350\u00b0F (175\u00b0C). Grease a 9-inch round cake pan or line it with parchment paper.<\/li>\n\n\n\n<li><strong>Mix Dry Ingredients<\/strong>: In a bowl, whisk together the almond flour, artificial sweetener, baking powder, and salt until well combined.<\/li>\n\n\n\n<li><strong>Mix Wet Ingredients<\/strong>: In another bowl, beat the eggs. Add melted butter (or coconut oil), almond milk, and vanilla extract. Mix until smooth.<\/li>\n\n\n\n<li><strong>Combine<\/strong>: Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms. Make sure there are no lumps.<\/li>\n\n\n\n<li><strong>Bake<\/strong>: Pour the batter into the prepared cake pan. Spread it evenly with a spatula. Optionally, sprinkle sliced almonds over the top for added texture.<\/li>\n\n\n\n<li><strong>Bake<\/strong> in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.<\/li>\n\n\n\n<li><strong>Cool<\/strong>: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.<\/li>\n\n\n\n<li><strong>Serve<\/strong>: Once cooled, slice and serve! This cake is delicious on its own or with a dollop of whipped cream or a dusting of powdered artificial sweetener.<\/li>\n<\/ol>\n\n\n\n<p>Enjoy your almond flour cake with the goodness of almonds and the sweetness of your chosen artificial sweetener!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions: Enjoy your almond flour cake with the goodness of almonds and the sweetness of your chosen artificial sweetener!<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-32","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/pages\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=32"}],"version-history":[{"count":1,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/pages\/32\/revisions"}],"predecessor-version":[{"id":33,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/pages\/32\/revisions\/33"}],"wp:attachment":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}