{"id":48,"date":"2024-10-30T16:14:14","date_gmt":"2024-10-30T16:14:14","guid":{"rendered":"https:\/\/gardennkitchen.com\/?page_id=48"},"modified":"2024-10-30T16:14:14","modified_gmt":"2024-10-30T16:14:14","slug":"filipino-cassava-cake-with-macapuno-recipe","status":"publish","type":"page","link":"https:\/\/gardennkitchen.com\/index.php\/filipino-cassava-cake-with-macapuno-recipe\/","title":{"rendered":"Filipino Cassava Cake with Macapuno Recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lbs grated cassava (fresh or frozen, thawed if frozen)<\/li>\n\n\n\n<li>1 cup coconut milk<\/li>\n\n\n\n<li>1 cup condensed milk<\/li>\n\n\n\n<li>1 cup evaporated milk<\/li>\n\n\n\n<li>1 cup granulated sugar<\/li>\n\n\n\n<li>1 cup macapuno (coconut sport) strings, drained<\/li>\n\n\n\n<li>2 eggs, lightly beaten<\/li>\n\n\n\n<li>\u00bc cup melted butter or margarine<\/li>\n\n\n\n<li>1 tsp vanilla extract (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the Topping:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup condensed milk<\/li>\n\n\n\n<li>\u00bd cup coconut milk<\/li>\n\n\n\n<li>\u00bc cup macapuno strings (optional for topping)<\/li>\n\n\n\n<li>1 tbsp grated cheese (optional, for a savory touch)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat Oven:<\/strong> Set the oven to 350\u00b0F (175\u00b0C). Grease a 9&#215;13-inch baking pan or a round cake pan.<\/li>\n\n\n\n<li><strong>Mix Ingredients:<\/strong> In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, sugar, macapuno strings, beaten eggs, melted butter, and vanilla extract. Stir until well mixed.<\/li>\n\n\n\n<li><strong>Bake the Cake:<\/strong> Pour the cassava mixture into the prepared baking pan. Bake for 45 minutes to 1 hour or until the top is firm and lightly golden.<\/li>\n\n\n\n<li><strong>Prepare the Topping:<\/strong> While the cake bakes, mix the condensed milk, coconut milk, and additional macapuno strings in a small saucepan over low heat. Stir until it thickens slightly (about 5-7 minutes).<\/li>\n\n\n\n<li><strong>Add Topping and Broil:<\/strong> Once the cake is done, pour the topping over it, spreading it evenly. Optionally, sprinkle grated cheese for a slightly savory touch. Place the cake back in the oven and broil on low for 5-10 minutes until the top is golden brown. Keep an eye on it to prevent burning.<\/li>\n\n\n\n<li><strong>Cool and Serve:<\/strong> Let the cassava cake cool before cutting. Serve warm or at room temperature.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Topping: Instructions:<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-48","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/pages\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":1,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/pages\/48\/revisions"}],"predecessor-version":[{"id":49,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/pages\/48\/revisions\/49"}],"wp:attachment":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}