{"id":115,"date":"2025-05-06T20:38:10","date_gmt":"2025-05-06T20:38:10","guid":{"rendered":"https:\/\/gardennkitchen.com\/?p=115"},"modified":"2025-04-29T20:55:27","modified_gmt":"2025-04-29T20:55:27","slug":"teriyaki-beef-jerky","status":"publish","type":"post","link":"https:\/\/gardennkitchen.com\/index.php\/2025\/05\/06\/teriyaki-beef-jerky\/","title":{"rendered":"Teriyaki Beef Jerky"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lbs lean beef (e.g., top round, flank steak), sliced 1\/8\u20131\/4 inch thick<\/li>\n\n\n\n<li>\u00bd cup teriyaki sauce<\/li>\n\n\n\n<li>\u00bc cup soy sauce<\/li>\n\n\n\n<li>\u00bc cup brown sugar<\/li>\n\n\n\n<li>2 teaspoons garlic powder<\/li>\n\n\n\n<li>1 teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>Optional: 1 teaspoon chili powder for heat\u200b<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, combine teriyaki sauce, soy sauce, brown sugar, garlic powder, black pepper, salt, and chili powder (if using). Mix until the sugar dissolves.<\/li>\n\n\n\n<li>Place the sliced beef in a large zip-top bag or shallow dish. Pour the marinade over the beef, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for 12\u201324 hours.<\/li>\n\n\n\n<li>Preheat your dehydrator or oven to 160\u00b0F (71\u00b0C).<\/li>\n\n\n\n<li>Remove the beef from the marinade and pat dry with paper towels. Arrange the slices in a single layer on dehydrator trays or wire racks set over baking sheets.<\/li>\n\n\n\n<li>Dry the beef for 4\u20136 hours, or until it reaches your desired level of dryness and chewiness.<\/li>\n\n\n\n<li>Allow the jerky to cool completely before storing in airtight containers.\u200b<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions<\/p>\n","protected":false},"author":1,"featured_media":121,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[225,227,208,226,214,224,222,221,223,220],"class_list":["post-115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen","tag-asian-inspired-jerky","tag-chewy-snack","tag-gourmet-jerky","tag-high-protein-snack","tag-savory-snack","tag-sesame-seed-garnish","tag-soy-sauce-flavor","tag-sweet-jerky","tag-tender-beef-strips","tag-teriyaki-beef-jerky"],"_links":{"self":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=115"}],"version-history":[{"count":1,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/115\/revisions\/116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/media\/121"}],"wp:attachment":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}