{"id":59,"date":"2025-01-22T13:18:27","date_gmt":"2025-01-22T13:18:27","guid":{"rendered":"https:\/\/gardennkitchen.com\/?p=59"},"modified":"2025-01-22T13:18:27","modified_gmt":"2025-01-22T13:18:27","slug":"beef-steak-bistek-tagalog","status":"publish","type":"post","link":"https:\/\/gardennkitchen.com\/index.php\/2025\/01\/22\/beef-steak-bistek-tagalog\/","title":{"rendered":"Beef Steak (Bistek Tagalog)"},"content":{"rendered":"\n<p><strong>Beef Steak (Bistek Tagalog)<\/strong> perfect for three people:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 grams (1 lb)<\/strong> beef sirloin or tenderloin, thinly sliced<\/li>\n\n\n\n<li><strong>4 tablespoons<\/strong> soy sauce<\/li>\n\n\n\n<li><strong>2 tablespoons<\/strong> calamansi juice (or lemon juice if calamansi is unavailable)<\/li>\n\n\n\n<li><strong>2 tablespoons<\/strong> oyster sauce (optional, for a richer flavor)<\/li>\n\n\n\n<li><strong>1 teaspoon<\/strong> ground black pepper<\/li>\n\n\n\n<li><strong>1 medium onion<\/strong>, sliced into rings<\/li>\n\n\n\n<li><strong>3 cloves garlic<\/strong>, minced<\/li>\n\n\n\n<li><strong>1\/2 cup<\/strong> water<\/li>\n\n\n\n<li><strong>2 tablespoons<\/strong> cooking oil<\/li>\n\n\n\n<li><strong>1 teaspoon<\/strong> sugar (optional, for slight sweetness)<\/li>\n\n\n\n<li><strong>Salt to taste<\/strong> (optional, depending on your soy sauce)<\/li>\n\n\n\n<li><strong>Cooked rice<\/strong> for serving<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Marinate the Beef:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a bowl, combine soy sauce, calamansi juice, ground black pepper, and minced garlic.<\/li>\n\n\n\n<li>Add the beef slices, mix well, and marinate for at least <strong>30 minutes<\/strong> (or overnight for better flavor).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare the Onions:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat 1 tablespoon of cooking oil in a pan over medium heat.<\/li>\n\n\n\n<li>Saut\u00e9 the onion rings until slightly translucent. Remove and set aside for later.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the Beef:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In the same pan, add the remaining oil.<\/li>\n\n\n\n<li>Remove the beef from the marinade (reserve the marinade) and sear the slices in batches until brown. Do not overcrowd the pan. Set aside the seared beef.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make the Sauce:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In the same pan, pour in the reserved marinade and add water. Let it simmer for 3-5 minutes.<\/li>\n\n\n\n<li>Stir in oyster sauce (if using) and sugar. Adjust seasoning with salt if needed.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine and Simmer:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Return the beef to the pan and let it simmer in the sauce for <strong>10-15 minutes<\/strong> or until tender. Add a bit more water if the sauce reduces too much.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Add Onions:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add the saut\u00e9ed onions back to the pan and cook for another <strong>1-2 minutes<\/strong>.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Transfer to a serving plate, pour sauce over the beef, and garnish with extra onion rings if desired.<\/li>\n\n\n\n<li>Serve hot with steamed rice.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Enjoy your flavorful and tender Bistek Tagalog! \ud83d\ude0a<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef Steak (Bistek Tagalog) perfect for three people: Ingredients: Instructions: Enjoy your flavorful and tender Bistek Tagalog! \ud83d\ude0a<\/p>\n","protected":false},"author":1,"featured_media":60,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[71,70,76,69,68,73,74,75,72,77],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen","tag-beef-steak-recipe","tag-bistek-tagalog","tag-calamansi-recipe","tag-easy-beef-recipe","tag-filipino-cuisine","tag-quick-dinner-idea","tag-savory-filipino-dish","tag-soy-sauce-marinade","tag-tender-beef-steak","tag-traditional-filipino-food"],"_links":{"self":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":1,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":61,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/59\/revisions\/61"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/media\/60"}],"wp:attachment":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}