{"id":74,"date":"2025-02-11T22:00:03","date_gmt":"2025-02-11T22:00:03","guid":{"rendered":"https:\/\/gardennkitchen.com\/?p=74"},"modified":"2025-02-11T22:00:03","modified_gmt":"2025-02-11T22:00:03","slug":"halo-halo-recipe-filipino-shaved-ice-dessert","status":"publish","type":"post","link":"https:\/\/gardennkitchen.com\/index.php\/2025\/02\/11\/halo-halo-recipe-filipino-shaved-ice-dessert\/","title":{"rendered":"Halo-Halo Recipe (Filipino Shaved Ice Dessert)"},"content":{"rendered":"\n

Servings:<\/strong> 4
Prep Time:<\/strong> 20 minutes
Total Time:<\/strong> 30 minutes<\/h3>\n\n\n\n

Ingredients:<\/strong><\/h4>\n\n\n\n
    \n
  • Crushed ice<\/strong> \u2013 4 cups<\/li>\n\n\n\n
  • Evaporated milk<\/strong> \u2013 1 cup (chilled)<\/li>\n\n\n\n
  • Sweetened saba bananas<\/strong> \u2013 \u00bd cup (sliced)<\/li>\n\n\n\n
  • Sweetened jackfruit (langka)<\/strong> \u2013 \u00bd cup (sliced)<\/li>\n\n\n\n
  • Sweetened red mung beans (minatamis na munggo)<\/strong> \u2013 \u00bd cup<\/li>\n\n\n\n
  • Sweetened garbanzo beans (chickpeas)<\/strong> \u2013 \u00bd cup<\/li>\n\n\n\n
  • Macapuno (coconut sport strings)<\/strong> \u2013 \u00bd cup<\/li>\n\n\n\n
  • Nata de coco (coconut gel)<\/strong> \u2013 \u00bd cup<\/li>\n\n\n\n
  • Leche flan<\/strong> \u2013 4 small slices<\/li>\n\n\n\n
  • Ube halaya (purple yam jam)<\/strong> \u2013 4 tablespoons<\/li>\n\n\n\n
  • Pinipig (pounded young rice, toasted)<\/strong> \u2013 4 tablespoons<\/li>\n\n\n\n
  • Shaved ice<\/strong> \u2013 4 cups<\/li>\n\n\n\n
  • Ube ice cream<\/strong> \u2013 4 scoops<\/li>\n<\/ul>\n\n\n\n

    Optional Add-ins:<\/strong><\/h4>\n\n\n\n
      \n
    • Kaong (sugar palm fruit)<\/strong><\/li>\n\n\n\n
    • Gelatin cubes (gulaman)<\/strong><\/li>\n\n\n\n
    • Sweet corn kernels<\/strong><\/li>\n\n\n\n
    • Rice crispies<\/strong><\/li>\n<\/ul>\n\n\n\n

      Instructions:<\/strong><\/h4>\n\n\n\n
        \n
      1. Layer the Sweet Ingredients:<\/strong>
        In tall glasses or clear bowls, start by adding 2 tablespoons each of sweetened saba bananas, jackfruit, mung beans, garbanzo beans, macapuno, nata de coco, and any optional add-ins you like.<\/li>\n\n\n\n
      2. Add Crushed Ice:<\/strong>
        Pack the glass with crushed ice until it\u2019s almost full.<\/li>\n\n\n\n
      3. Pour Evaporated Milk:<\/strong>
        Drizzle \u00bc cup of chilled evaporated milk over the ice in each glass.<\/li>\n\n\n\n
      4. Top with Delicacies:<\/strong>
        Add a slice of leche flan, a tablespoon of ube halaya, and a scoop of ube ice cream on top of the crushed ice.<\/li>\n\n\n\n
      5. Garnish:<\/strong>
        Sprinkle pinipig over the top for a nice crunch.<\/li>\n\n\n\n
      6. Serve:<\/strong>
        Serve immediately with a long spoon. Before eating, mix everything together (that\u2019s why it\u2019s called halo-halo<\/em>, meaning \u201cmix-mix\u201d in Filipino) to enjoy all the flavors in one bite!<\/li>\n<\/ol>\n\n\n\n

        Halo-Halo was one of the best snacks during my childhood years, and it still is! Its refreshing mix of sweet ingredients, creamy leche flan, and ube ice cream makes it perfect for hot summer days\u2014and surprisingly delightful even during winter. A timeless treat I\u2019ll always love!<\/p>\n","protected":false},"excerpt":{"rendered":"

        Servings: 4Prep Time: 20 minutesTotal Time: 30 minutes Ingredients: Optional Add-ins: Instructions: Halo-Halo was one of the best snacks during my childhood years, and it still is! Its refreshing mix of sweet ingredients, creamy leche flan, and ube ice cream makes it perfect for hot summer days\u2014and surprisingly delightful even during winter. A timeless treat […]<\/p>\n","protected":false},"author":1,"featured_media":76,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[80,79,78,83,85,87,82,84,81,86],"class_list":["post-74","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen","tag-evaporated-milk","tag-filipino-dessert","tag-halo-halo","tag-leche-flan","tag-pinipig","tag-refreshing-treat","tag-shaved-ice","tag-sweetened-fruits","tag-ube-halaya","tag-ube-ice-cream"],"_links":{"self":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/comments?post=74"}],"version-history":[{"count":2,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/74\/revisions"}],"predecessor-version":[{"id":77,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/posts\/74\/revisions\/77"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/media\/76"}],"wp:attachment":[{"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/media?parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/categories?post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gardennkitchen.com\/index.php\/wp-json\/wp\/v2\/tags?post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}